Fermentation Obsession

Okay so it’s not really an obsession but I have to admit that I am VERY interested in fermentation. It started when I delved into making raw sauerkraut for the first time. I find it fascinating and absolutely love the science behind it. I also love the way fermented foods taste. I am including in [...]

Fermentation

It appears that I have become successful at fermenting things! I can’t even begin to express to you how excited I am about this. I know it’s been a little while since I last wrote, so let me fill you in. My husband and I are sighing on a house! So my time has been [...]

Kombucha and other Adventures…

Well if you were curious, today is my birthday. I have never been a big birthday person, but today seemed to be the exception. I don’t like to broadcast that it’s my birthday but near the end of the day today, I was feel so good about it that I started to tell people. It [...]

Sauerkraut!

Yesterday I decided to attempt making souerkraut again. I had tried it once previously and failed miserably! I am in a warm environment and attempted to do it without salt. I also didn’t realize how important it was to REALLY mash down the cabbage. After my first failed attempt (a couple weeks ago) I decided [...]